What should I order at Chef Rene's at Eagle River Inn?

Mentioned repeatedly as fresh, perfectly sautéed, and 'to die for', the Scallops Pernod is praised for its exceptional flavor and consistent quality, making it one of the top recommended dishes.

Frequently noted as an outstanding and unique dish, the Fiddlehead Ferns are highly appreciated for their distinctiveness and delicious preparation, frequently paired with other specialties.

Recommended as one of the fantastic dishes enjoyed by diners, the Beef Stroganoff is highlighted for its great taste and quality.

Repeatedly mentioned as a fantastic dish, Shrimp Alfredo is praised for its flavorful and well-executed preparation.

Highly recommended for being cooked perfectly and served with a delicious blueberry chutney, accompanied by wild rice and greens. Described as the best thing one diner ever tasted.

Noted for Chef Rene’s serious cooking skill, the Beef Wellington was perfectly cooked and impressed diners with its quality and taste.

Recommended as a very good seafood dish that surprises diners with its excellence and high quality, showing the restaurant’s strength in seafood.

Loved for its abundance of lobster, crab, scallops, and shrimp, this special dish is described as delicious and memorable, with guests hoping it remains on the menu.

Mentioned as delightful and well-prepared, including pan-fried and fish fry options, the Walleye is a favorite among local fish dishes.

Praised for its awesome flavor and careful preparation, the poached salmon is a popular choice among diners looking for high-quality fish dishes.

Recommended for its excellent quality and taste, often paired with wild rice, it is considered one of the standout meat dishes.

Highly recommended as part of the fabulous fish fry and praised for its freshness and delicious taste.