What should I order at Blacklock Shoreditch?

Highly praised for its tender and flavorful meat (beef and lamb), crispy roast potatoes, unlimited and exceptional gravy, and excellent sides like Yorkshire pudding and vegetables. Multiple reviews highlighted the generous portions and outstanding quality, making it a standout dish.

Frequently mentioned as perfectly cooked (often medium rare), well-seasoned, and complemented beautifully by sides like bone marrow and crispy chips. Various cuts such as sirloin, rump cap, sixth rib eye, porterhouse, and ribeye were noted for their tenderness and flavor, making the steak a signature offering.

Described as legendary and a perfect dessert to finish the meal. Its flavor and quality were highly praised by multiple reviewers, making it a must-try sweet treat at the restaurant.

Mentioned positively as a delightful side dish, adding a creamy and comforting element to the meal.

Recommended for their tenderness and flavor, often enjoyed as a starter or part of the meat feast.

Noted as an adventurous and well-done starter, recommended by several reviewers despite its bold flavor.

Mentioned as a next-level side dish, praised for its quality and complement to the meats.

Recommended as a crispy and flavorful side, often paired with steaks.