What should I order at this restaurant?

Frequently praised as the best biscuits in Boulder and possibly Denver, served fresh and warm with a variety of delicious homemade jams such as apple, strawberry-rhubarb, and blueberry, making them a standout item loved by many reviewers.

Recommended multiple times as perfect, powder-sugared, puffy pillows of deliciousness, often enjoyed with the homemade jams; a classic Creole treat that guests consistently found delightful.

Mentioned several times as a flavorful and satisfying dish, with reviewers expressing no regrets about ordering it and willingness to have it again, highlighting its consistent quality.

Noted for being delicious and a must-try Creole classic, praised for its flavor and authenticity by multiple guests.

Highlighted for their hearty, grainy authenticity and as a favorite breakfast choice, offering a unique twist on a classic pancake.

Described as perfect, not too rich or sweet, with a warm, thick, buttery praline syrup that impressed diners and encouraged repeat visits.

Praised as the best trout and eggs some reviewers have ever had, noted for freshness and flavor, making it a popular brunch pick.

Consistently described as unique, well-seasoned, and tasty, often paired well with eggs and enhanced by the house hot sauce.

Frequently mentioned as exceptionally fresh and delicious, a perfect complement to the breakfast and brunch offerings.