What should I order at La Pergola?

Mentioned repeatedly across multiple reviews as a standout dish, praised for its perfect cooking, crispy breading, rich sauce, generous portions, and beautiful presentation on a wooden cutting board. It is described as the best chicken parm in New Jersey and a must-try item.

Frequently recommended, including variations with mushrooms and filet mignon tips. Reviewers appreciated its uniqueness and deliciousness, especially for vegetarians, and it is often paired with other dishes.

Described as handmade 'pillows' that are special and delicious. Praised for their texture and flavor, making them a favorite main course option.

Eggplant dishes are highly praised, with one reviewer calling eggplant rollatini a 'masterpiece' and the eggplant lasagna described as amazing. The eggplant parm special app is also noted as a favorite.

Salads such as Caesar and arugula variations are frequently recommended appetizers. The arugula salad dressing is noted for being flavorful yet delicate, enhancing the greens.

Mentioned as a light, crispy, addictive starter that was even made off-menu. Zucchini fritters were also described as delicious.

Recommended as a delicious dessert option, noted especially by vegetarian guests who enjoyed it after their meal.

Frequently mentioned as a favorite appetizer, praised for its quality and as an excellent start to the meal.

Described as elegant and the best lasagna some reviewers have ever had, making it a highly recommended dish.

Highly praised as the best meat some reviewers have ever had in a restaurant, often served with pasta sides like spinach fettuccine.

Mentioned as an amazing dish with every bite being very good, highlighted as a favorite main course.

Recommended as crispy and very delicious, with a sauce that guests enjoyed fighting over.

Mentioned as perfectly crisped yet moist, highly enjoyed by a reviewer’s husband.