What should I order at Yörükoğlu Restaurant?

Kavurma is repeatedly praised in the reviews for its exceptional taste and quality, described as 'harika' (wonderful), 'dört dörtlük' (perfect), and 'lokum gibi' (like lokum, very tender). Many reviewers specifically highlight kavurma as a must-try dish that stands out and recommend it strongly.

The liver dishes, including 'ciğeri' and 'ciğer şiş', are noted for being delicious and well-prepared. One review mentions 'tereyağlı ciğeri muhteşem' (butter liver is magnificent), and others describe the liver as 'süper' (super), indicating it is another highly recommended item.

The mezes are described as fresh, plentiful, and tasty, contributing to the overall positive dining experience. While kavurma is the star, many reviews mention that the mezes are delicious and add value to the meal.

Recommended as a variation of the kavurma, the biberli sote (pepper sauté) version is suggested for those ordering a second kavurma, indicating it offers a flavorful twist worth trying.

Mentioned as a special meze item that is not easily found outside Aydın, ekşili mantar is highlighted for its good taste and uniqueness.