What should I order at El Trapiche?

Mentioned multiple times as tasty, filling, and inexpensive, with shredded chicken and a flavorful 'dirty rice' style. It is a popular choice among diners seeking authentic Panamanian country food.

Highly recommended vegan options including yucca rolls and carimañola (yucca stuffed with lentils). Praised for being delicious and well-prepared, providing great vegan Panamanian alternatives.

Frequently noted as a must-try traditional Panamanian soup that is flavorful and comforting, often included on sampler plates and praised by visitors.

Described as delicious and akin to rendang with less spices, it is a classic Panamanian dish that guests enjoy for its authentic taste.

Included in several traditional platters and recommended for its authentic crunchy texture, widely enjoyed as a side or snack.

Specifically highlighted as the best dessert deal and tasting option compared to other sweets, recommended for those with a sweet tooth.

Noted as tasty and traditional though somewhat expensive, this empanada-style dessert with ice cream is a unique offering.

Recommended for breakfast visitors, especially praised for the tasty corn tortillas and satisfying combination with chorizo sausage.

A flavorful breakfast option with sautéed peppers and eggs, enhanced with hot pepper sauce for extra taste.

Highly praised for being perfectly cooked and seasoned, especially complemented by cucumber and onion pickle on top.

Recommended for being perfectly fried with a not too thick masa, enjoyed by many guests as a tasty snack or appetizer.

Mentioned as a well-enjoyed traditional seafood dish, often part of the Panamanian feast experience.

Liked for its nice flavor and uniqueness, though noted to be small in portion size.