What should I order at this restaurant?
Foie Gras
Mentioned multiple times as a highlight, described as the best ever tasted and presented creatively 'like a pebble'. It is repeatedly praised for its exceptional flavor and artistry.
Pigeon
Frequently noted as a standout main course, praised for its creativity and superb taste. Several reviews specifically mention this dish as memorable and exceptional.
Blue Lobster / Prawns
Highly recommended for its incredible flavor, with some reviewers noting prawns that tasted like lobster. It is emphasized as a luxurious and delicious seafood option.
Lobster Bisque with Pistachio Ice Cream
Described as part of a symphony of flavors, this dish was highlighted for its innovative pairing and unique taste experience.
Truffled Green Asparagus
Praised as a perfect vegetable dish and an example of French culinary mastery, noted for its exquisite flavor and presentation.
Gnocchi
Mentioned for its special texture and praised as a delicious and unique dish within the meal.
Chocolate and Hazelnut Crisps with Malt Whiskey Ice Cream
Noted as an outstanding dessert with excellent texture and flavor combination, receiving specific acclaim.
Kouign Amann
Described as the best ever had by one reviewer, this dessert is recommended for its perfect execution and taste.
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