What should I order at Campanarò?

Truffle dishes are frequently praised for their generous portions, authentic flavor, and being a highlight of the meal. Many reviewers mention the truffles as a must-try item, appreciating their quality and the reasonable price.

The slow cooked beef shoulder is recommended for its tenderness and traditional preparation. Though some found it just reasonably cooked, it remains a notable dish on the menu.

The pan fried potatoes received special mention as exceptionally creamy and flavorful, made from new local potatoes. They were described as the best ever by one reviewer.

The cold starters selection is highlighted for offering a variety of flavors and a good introduction to the menu, appreciated by guests for its diversity and quality.

Agnoloti pasta is noted as very well done and recommended as part of the warm entries, showcasing traditional local Italian cuisine.

The millefoglie is a favorite of regular customers, praised for its combination of cheese, nuts, eggs, and honey, representing a well-loved traditional dish.