What should I order at this restaurant?
Omakase
Recommended multiple times as a plentiful and delightful meal featuring a variety of sushi pieces, praised for quality and flavor. Several reviewers noted it as a highlight and would order it again.
Mariscos al Fuego
Highly recommended for its flavorful, generous portions of mixed seafood including prawns, scallops, and octopus. Described as 'on fire' and a must-try dish.
Nigiri (including Katsu salmon belly, Hotate scallops, Magret duck, Inca tuna, Uchu Tuna nigiri)
Frequently praised for freshness and melt-in-your-mouth quality. Specific nigiri like katsu salmon belly and hotate scallops were highlighted, with excellent service enhancing the experience.
Makimono (Nikkei and Crispy Quinoa maki)
Noted for delicious flavors and enjoyable sauces, especially the crispy quinoa roll with shrimp and crab paired with a special house butter dipping sauce.
Scallop and Whitefish Ceviche in Wasabi Lime Sauce
Mentioned as one of the best ceviches ever tasted, combining fresh seafood with a unique wasabi lime sauce.
Tuna Foie
Described as a standout fusion dish with unforgettable flavors that left a lasting impression.
Paiche Misoyaki
An Amazonian white fish served with miso butter, noted as a great dish within the fusion menu.
Tiradito
Mentioned as delicious and part of an excellent dining experience, often recommended alongside onigiri and maki.
Onigiri Tasting
Praised for its complexity and deliciousness, with each piece offering unique and interesting flavors.
Desserts (Lava cake, Fruit dessert with maracuyá, Matcha meringue sorbet with dulce de leche)
All desserts were described as delicious, with the fruit dessert and matcha meringue being particular favorites for their balance and creativity.
Osaka Fresh Mocktail
Highly praised for being refreshing, citrusy, and expertly balanced, even converting cocktail drinkers to try it.
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