What should I order at Parva Sanford Colombian Bakery-Cafe-Restaurant?

Mentioned multiple times as the best pastry ever had, with a perfectly baked crispy sugar-coated exterior and a fluffy interior, balanced guava and cheese filling that is not too sweet or tart.

Highly praised for being huge, nicely fried, loaded with pork, and delicious, with customers buying multiple to-go.

Described as amazing, thick, creamy, and loaded with coconut flavor.

Beef and chicken empanadas were noted as really good with excellent sauces; cheese empanadas also highly praised.

Specifically mentioned as a good choice and part of the lunch special that many enjoyed.

Recommended for its beautiful preparation and served with perfectly cooked tostones, yuca frita, and maduros.

Described as one of the most delicious meals in a long time, praised for flavor and quality.

Enjoyed for its large portion size, different flavors, natural spices, and accompanying cilantro and spicy sauce.

Mentioned as outstanding in a repeat visit.

Described as outstanding alongside the Cuban sandwich.

Praised as a winning dish with cheese from start to finish of the pastry.

Enjoyed for its combination of shredded beef, black beans, sweet plantains, and cheese.

Mentioned as amazing and flavorful dessert option.