What should I order at Locanda Medievale?
Locanda Medievale
Pappardelle ai funghi
Mentioned multiple times as exceptional and homemade, praised for great flavor and portion size.
Cinghiale (wild boar)
Described as the best wild boar ever eaten, highly recommended and a standout dish.
Gnocchi (with vegetables or cime di rapa and broccoli)
Highlighted as unforgettable and very good, with fresh ingredients and excellent preparation.
Tagliatelle del pastore (with ricotta di pecora and spinach)
Noted for delicate taste and unique flavor, well appreciated by several reviewers.
Bresaola (as antipasto)
Recommended as a great starter, appreciated for quality and taste.
Ravioli with radicchio and walnuts
Praised as exceptional and one of the best first courses.
Cassata sulmonese
Recommended as a must-try local dessert, noted for its quality.
Cheesecake (homemade)
Highly praised for exceptional flavor, considered a highlight dessert.
Dolce with confetti cream and cocoa
Described as unique and unlike other tiramisù, recommended for its originality.
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