What should I order at Llar del Pescador Benicarló?

Pulpo is repeatedly praised for its excellent preparation and taste, including grilled (a la plancha) and served by recommendation. Multiple reviewers highlight it as a must-try dish.

The rice dishes receive strong acclaim, especially the arroz negro (black rice with cuttlefish ink), arroz de pulpo (octopus rice), arroz de cangrejo con coco y cúrcuma (crab rice with coconut and turmeric), arroz con bogavante azul (blue lobster rice), and arrosejat de sepia y gambas (cuttlefish and shrimp rice). They are noted for being traditional yet sometimes with modern twists and are considered some of the best by reviewers.

The caracoles de mar are highlighted as delicious and specially prepared in the style of the owner's mother, making them a distinctive and recommended dish.

Boquerones are mentioned as part of well-cooked traditional seafood offerings from the local market and appreciated for their quality.

Calamares are cited as part of the spectacular seafood options, praised for their taste.

The cod fritters are listed among the tasty dishes worth trying.

These croquettes are described as special and delicious, recommended by reviewers.

The artichoke menu is mentioned as exceeding expectations and having superb taste, suggesting a well-curated seasonal option.

This dessert is described as sublime and a highlight for those who tried it.

Torrija is recommended as a must-have dessert, appreciated for its taste.