What should I order at this restaurant?

Frequently mentioned as a hearty and flavorful dish with tender beef and a distinct smoky flavor, making it a favorite among reviewers.

Highly recommended for its unique texture and flavor layers, featuring a thin caramelized sugar crust, soft leche flan-like filling, and soft kakanin base, delivering a fantastic dessert experience.

Praised for its flavor and tenderness, complemented by crispy battered mushrooms and mashed potatoes, making it a delightful main course.

Noted for its creamy, slightly salty flavor with a corned beef-like texture heightened by kaldereta sauce, popular among diners seeking Filipino flavors.

A novel and crowd-favorite dessert combining fine putong ube with toasted coconut and grated cheese, appreciated for its creative twist on traditional puto bumbong.

Recommended as a flavorful and filling fusion dish combining two iconic Filipino dishes, packed with umami and complexity.

Highly praised as a superb appetizer resembling hot and spicy chicken tenders but healthier, especially when paired with the coleslaw.

Mentioned as a usual order and enjoyed for its hearty and flavorful qualities, often paired with breakfast items like sunny side up eggs.

Recommended best eaten warm or hot, appreciated for their taste and texture.

Noted as a must-try Filipino classic, appreciated despite being somewhat pricey.

Frequently recommended drink, praised for expert preparation and balance, making it a popular choice among coffee lovers.