What should I order at Buca di Sant'Antonio?

Frequently praised for its freshness and perfect cooking, often highlighted with truffles, making it a standout dish among pasta lovers.

Recommended multiple times for its perfect cooking and rich flavor, ideal for sharing (2–3 people), showcasing traditional Tuscan meat excellence.

Described as delicate, rich, and full of flavor, this starter is highly recommended for its exquisite taste and quality ingredients.

Noted for its rich and full flavor, this risotto stands out as a top-notch representation of Tuscan cuisine.

Mentioned for being tender, perfectly cooked, and bursting with flavor, especially the low temperature cooked veal cheeks with melt-in-your-mouth texture.

Recommended for its authentic Lucchese cooking and delicious taste, showcasing traditional local flavors.

Highly praised as a delicious classic dish, appreciated for its rich meat sauce and traditional preparation.

Described as fantastic with rich, balanced flavor, it is a favorite among those seeking a game meat pasta option.

Highly recommended for having the best and richest broth experienced in Italy, making it a memorable dish.

Noted for perfect pairing and flavor complexity, recommended to enjoy each bite with the muscat grapes.

Highlighted as a lovely and simple yet elegant pasta dish featuring the classic combination of butter and truffle.

Mentioned as a perfect way to top off the meal, highly praised for taste and quality among desserts.

Described as the best ever tried, making it a must-try dessert for visitors.