What should I order at Gingyo?
Gingyo
刺身盛り合わせ (Sashimi Platter)
Frequently praised for its freshness, variety, and thickness of cuts including white fish, swordfish, and other seasonal fish. It is often provided as a set for reservations and considered a highlight of the dining experience.
カニクリームコロッケ (Crab Cream Croquette)
Highly recommended for its rich crab filling and concentrated flavor. Many reviewers noted it as a must-try and were very satisfied with the taste and portion.
地だこのすり身揚げ (Fried Octopus Paste)
Mentioned repeatedly as a specialty and signature dish of the restaurant. Loved for its unique texture and flavor, and very affordable price.
白エビの唐揚げ (Deep-fried White Shrimp)
Recommended as a perfect snack to accompany drinks, praised for its crispy and light texture and freshness.
ブリカマ塩焼き (Grilled Yellowtail Collar)
Celebrated for its seasonal availability and excellent flavor, it is a must-have dish showcasing local fish.
氷見産 皮はぎの肝ポン酢和え (Himi Filefish with Liver Ponzu)
Highly praised for its exquisite taste, especially when wrapped in seaweed, enhancing the flavor and texture.
ゲンゲの天ぷら (Deep-fried Blackthroat Seaperch)
Recommended as a must-eat seasonal tempura item, noted for its rarity and deliciousness.
アジのなめろう (Horse Mackerel Namero)
Mentioned as a recommended dish with a distinctive, bold flavor that stands out.
さといもの唐揚げ (Deep-fried Taro)
Suggested as a flavorful and unique fried dish with a good balance of texture.
ホタルイカの天ぷら (Firefly Squid Tempura)
Praised for its great taste and seasonal freshness, reflecting local seafood specialties.
カワハギの肝和え (Filefish with Liver Sauce)
Described as exceptionally delicious and memorable, often paired with sake.
アボガドの塩昆布タルタル (Avocado with Salted Kelp Tartar)
Recommended for its unique combination and enhanced taste when wrapped in seaweed.
香箱蟹のカニシュウマイ (Kobako Crab Shumai)
Special crab shumai variant, noted for large portions and satisfying crab flavor.
海鮮春巻き (Seafood Spring Roll)
Recommended for its crispy texture and strong seafood flavor.
大人の焼きそば (Adult-style Yakisoba)
Described as a flavorful mixed noodle dish with distinctive taste.
Hours
| Monday | 5 PM to 12 AM |
|---|---|
| Tuesday | 5 PM to 12 AM |
| Wednesday | 5 PM to 12 AM |
| Thursday | 5 PM to 12 AM |
| Friday | 5 PM to 12 AM |
| Saturday | 5 PM to 12 AM |
| Sunday | 5 PM to 12 AM |
About Gingyo
Warm, down-to-earth izakaya offering beer & traditional bites such as sashimi & croquettes.
Amenities & services
Service options
- Dine-in
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Food at bar
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
- Rakuten Pay
Parking
- Paid parking lot
Frequently asked questions
What is Gingyo known for?
Gingyo is best known for its sashimi platter, which reviewers say often includes multiple kinds of Toyama seafood and is a standout value at around 800 yen per person in some visits. People also highlight fresh local fish, blackthroat seaperch, and seasonal items like firefly squid and shirayaki eel.
What dishes are most recommended at Gingyo?
The most recommended dishes are the sashimi platter, crab fried rice, blackthroat seaperch, and shirayaki eel. Reviewers also mention red snow crab, shrimp mayonnaise, oyster fry, and crab cream croquettes as strong choices, especially for seafood-focused dinner orders.
What is the atmosphere like at Gingyo?
The atmosphere is cozy but busy, with counter seating, crowded tables, and a noisy izakaya feel that suits groups and tourists. Reviewers describe it as a place for a lively dinner rather than a quiet meal, and many note that the staff explains each fish carefully even when the room is full.
Is Gingyo good value, and what is the price range?
Yes, reviewers repeatedly call it excellent value for the quality and amount of seafood, especially when the sashimi platter is included. The listed price range is ¥4,000–8,000, and several diners report spending around ¥6,000 to under ¥10,000 for multiple dishes and drinks.
Do I need a reservation at Gingyo?
Yes, reservations are required and dinner reservations are recommended because the restaurant fills up quickly and often runs in timed seat rotations. Reviewers say they were asked to wait outside until their reservation time, and that extra orders can take longer when the room is crowded.
Is parking available at Gingyo?
Yes. Paid parking lot is available.
Restaurants like Gingyo in Toyama
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