What should I order at Restaurant La Bodega Melun?

Multiple reviews praised the variety of tapas including calamari with garlic and parsley, fried chorizo with rosemary, chicken rolls with paprika and lemon, potato wedges, vegetable salad, raw white tuna with fresh vegetables, and cooked tuna belly (ventreche). These were described as 'all to die for' and 'delicious,' highlighting their quality and authentic flavors.

Specifically recommended as a 'must try' dish, the Argentinian rib eye steak was noted for its excellent preparation and accompanying béarnaise sauce, indicating a standout meat dish.

Frequently mentioned as a favorite dish by returning guests, paella was described as delicious, generous, and a reliable dish to share with friends, emphasizing its consistent quality.

The homemade sangria received compliments for being fruity, fresh, mildly sweet, and the perfect beverage to accompany the meal, highlighting its refreshing and well-balanced taste.

Desserts were consistently praised as savory, succulent, and beautifully prepared at the plate, contributing to the overall excellent dining experience.