What should I order at Smoke Modern BBQ?

Frequently praised for its tenderness, flavor, and quality. Described as phenomenal, with a nice bark and good dry rub flavoring. Multiple reviewers recommended the brisket plate, sandwich, or combo including brisket.

Highly recommended by several reviewers who noted it as delicious, tender, and flavorful. Popular in sandwiches and combo plates, with large portion sizes appreciated.

Especially the BBQ pork spareribs and half rack ribs were noted for being incredibly delicious and tender. Ribs featured prominently in combos and received high praise.

Repeatedly described as excellent, to die for, and among the best sides. Several reviewers highlighted it as a must-try side dish, including a special mention of burnt end mac and cheese.

Mentioned specifically in one review as delicious and part of a satisfying meal.

Mentioned multiple times as an excellent side, praised for its taste and complement to the BBQ dishes.

Recommended for having a distinctive East Texas flavor and being some of the best beans reviewers have had. Frequently paired with meat plates.

Mentioned as part of meat combos, with jalapeño sausage highlighted for flavor and portion size.

Recommended for being tender with crispy skin and well-seasoned. Appears in combo plates and noted as some of the best smoked chicken.

Mentioned once as a satisfying side complementing the BBQ dishes.

Mentioned as a tasty appetizer option by one reviewer.

Mentioned as one of the best sides tasted, paired with BBQ meat combos.