What should I order at this restaurant?
Veal Cordon Bleu
Mentioned repeatedly as a standout dish, it is described as juicy, full of flavor, and prepared with a generous amount of cheese. Multiple reviewers highlight its large portion size and excellent taste, even calling it one of the best cordon bleus they have had.
French Onion Soup
Highly praised as perfect and the best French onion soup one reviewer has ever had, indicating its exceptional quality compared to similar dishes elsewhere.
Schnitzel (including Wiener Schnitzel)
Recommended as a tender, flavorful traditional Swiss special. It is noted for its large portions and authentic taste, with particular appreciation from those seeking traditional Swiss cuisine.
Rösti
Frequently mentioned as a great side dish, described as crispy on the outside and soft on the inside. It complements main dishes well and is a classic Swiss specialty that many reviewers enjoyed.
Cheese Salad
Described as amazing and absolutely delicious, standing out among other dishes and leaving a memorable impression on diners.
Spatzi Potatoes
Noted as a large and tasty dish made of dark bread soaked in white wine and baked with cheese, likened to a grilled cheese sandwich, and enjoyed as a satisfying side.
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