What should I order at this restaurant?
Parrilla Patagonia Piscis
Lamb (Cordero)
Mentioned multiple times as delicious, huge portions, and highly recommended. Guests enjoyed lamb in various forms including asado de cordero, cordero al asador, and cazuela de cordero (lamb casserole). It is considered a standout dish that made guests revisit their appreciation for lamb.
Trout (Trucha)
Repeatedly praised as a great dish and highly recommended. Guests appreciated the trout dish alongside lamb and other grilled meats, describing it as very good and suggested not to miss it.
Milanesa (including milanesa común and milanesa de ciervo a la Napolitana)
Recommended for its delicious taste, with specific mention of pollo milanesa and deer milanesa. The milanesas were part of an amazing meal and highlighted for their quality.
Parrillada (including parrillada for 2 and trans-Andean parrillada)
Highly recommended as one of the best parrilla experiences. Includes grilled meats and notable mentions of excellent morcillas. Guests praised the quality of meat and overall parrillada experience.
Tortilla de papas
Mentioned as highly recommended and delicious. Specifically noted as an amazing meal accompaniment and for its quality compared to other regional versions.
Asado
Described as delicious and a must-try. Guests appreciated the flavor and quality of the grilled asado, making it a memorable part of their dining experience.
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