What should I order at this restaurant?
Caviar Brioche (Caviar Bun)
Frequently mentioned as a standout dish remembered forever for its innovative textures and flavors, combining familiar and surprising elements that guests found exceptional.
Panchino filled with Beluga Caviar
Highlighted for its creativity and memorable taste, this dish impressed diners with its exquisite use of luxurious ingredients and innovative presentation.
The Goose that laid The Golden Eggs: Fried Crustacean Egg
Noted as a memorable and innovative dish that blends playful presentation with exquisite flavors, contributing to the overall exceptional dining experience.
Multi Spherical Tatin of Corn and Foie
Praised for its technical brilliance and creative approach, it was one of the dishes that contributed to the culinary masterpiece experience at Disfrutar.
Solid Bubbles of Smoked Butter with Caviar
Recognized for its innovation and flavor, this dish stood out as a perfect example of the restaurant’s molecular gastronomy techniques and artistic presentation.
Gilda Reimagined as a Cheese Sandwich
Mentioned as a unique reinterpretation of a classic Spanish tapa that exemplifies Disfrutar’s inventive culinary style and connection to Spanish culture.
Dehydrated Ceps
Specifically called out for its texture and flavor, adding to the diverse and exciting tasting journey that guests experienced.
Sprout Dish
Favored by diners for transforming simple herbs into a concentrated scent and taste experience, showcasing the restaurant’s focus on sensory exploration.
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Explained Choices
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