What should I order at Café du Soleil?

The cheese fondue is mentioned repeatedly as outstanding, delicious, and the best many reviewers have had. It is praised for its quality cheese, portion size, and authenticity, making it the signature and most recommended dish at the restaurant.

Steaks, including those in green peppercorn sauce and served with homemade butter and side salad, are noted as perfectly cooked and delicious by multiple reviewers, highlighting them as another popular and well-executed dish.

Profiteroles are frequently mentioned as a standout dessert, described as very good and 'to die for', making them a highly recommended sweet treat to complement the meal.

Meringue with crème double is praised for being exceptionally good and a favorite dessert choice among visitors, adding to the traditional Swiss dining experience.

The sea bass filet is highlighted by a reviewer as perfectly cooked, well-seasoned, and one of the best fish dishes they have had in a long time, indicating it as a notable recommendation for seafood lovers.