What should I order at Houto Labo?

Frequently praised as the star dish, it features thick slices of beef, generous vegetables, and a delicious sukiyaki sauce. Reviewers highlight its sweet and delicious broth and recommend enjoying it medium-rare with raw egg dipping.

Highly recommended for its fresh seafood ingredients like scallops, shrimp, and crab, combined with a comforting and flavorful soup. The handmade thick noodles are noted as delicious and filling, making this a standout dish.

Recommended for its perfect soup blend, especially on cold days. It includes a great mix of vegetables such as pumpkin and offers a satisfying vegetarian option, appreciated by multiple reviewers.

Mentioned multiple times for its deliciousness, crispy texture, and tasty sauce. It is considered a great side dish and frequently paired with other main dishes.

Noted for perfectly crisp chicken and flavorful sauce. Reviewers highly recommend it both for taste and as an example of the restaurant’s excellent service.

Recommended as a tasty snack or side, combining the traditional hoto noodles with cheese. It was enjoyed by reviewers but suggested to be skipped if dining in a small party due to portion size.

Mentioned as a nice smaller portion dish with good flavor, providing an alternative to noodle soups.