What should I order at Habana?

Empanadas are frequently mentioned as excellent and delicious appetizers, praised for their soft, cheesy texture and flavorful filling, making them a standout starter.

The skirt steak is highlighted for being well-seasoned and cooked to perfection, often served with butter white rice, red beans, elote, and maduros, making it a favorite main course.

Ceviche is noted for its freshness and vibrant flavor, often recommended as a light and tasty choice among seafood options.

Paella La Habana receives praise for its delicious saffron rice topped with assorted fresh seafood, showcasing the restaurant's ability to deliver authentic and flavorful Cuban-inspired dishes.

The rum peppered shrimp is mentioned as perfectly seasoned and cooked, contributing to the variety of flavorful seafood dishes available.

Calamari is enjoyed as a tasty appetizer, appreciated for its freshness and preparation.

The banana flambé dessert is memorable not only for its rich flavor but also for the engaging presentation, making it a recommended sweet treat.

Yuca frita is recommended as a delicious side dish with a crispy outside and soft inside, adding a unique and satisfying texture to the meal.

Specifically noted for being soft and cheesy, cheese empanadas are a highly recommended appetizer that many guests enjoyed.

The paella is described as a diverse and flavorful dish, especially appreciated at the Sunday brunch buffet with its fresh seafood and perfectly seasoned rice.

Parillada is praised for being prepared to order with filling portions, making it a great choice for those seeking a hearty Cuban meal.

The pina colada drink is highlighted multiple times as delicious and dangerously good, complementing the meal perfectly.