What should I order at BEYCHO WAYANAD RESTAURANT & CAFE?
BEYCHO WAYANAD RESTAURANT & CAFE
Pan Roasted Chicken Steak with Herb Garlic Sauce
Highly recommended for being cooked to perfection—tender and juicy—with a flavorful herb garlic sauce. Praised for generous portion size, reasonable pricing, and excellent quality.
Pothumkaal (Wayanadan Pothumkal)
A standout local specialty, slow-cooked to perfection with rich, spicy, and authentic Malabar flavors. Loved for its deep infusion of traditional spices and tender, falling-off-the-bone meat. Multiple reviewers called it a must-try.
Beef Ribs
Described as superb, very tender and flavorful. Served alongside traditional sides like ghee rice and porotta, it is noted for excellent taste and quality.
Paal Kappa
Frequently mentioned and praised as very tasty and authentic. Recommended as a must-try Kerala dish that pairs well with local delicacies.
White Bull Burger
Highlighted for its juicy patty and unique mushroom white sauce that is creamy and flavorful. Enjoyed for its taste and portion size.
Loaded Fries
Noted as a delicious accompaniment with great flavor, often ordered alongside main dishes.
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