What should I order at Smoking Pig BBQ?

Brisket is the most frequently praised dish; reviewers mention its tenderness, flavorful smoky taste, and generous portions. Both lean and fatty cuts are appreciated, with some highlighting the marbled brisket as the best. It is described as juicy, easy to bite, and a top-notch BBQ offering.

Ribs are highly recommended for their large size, juiciness, and ability to fall off the bone. Several reviews emphasize the delicious taste and the variety of sauces available to enhance the ribs, making them a standout menu item.

Pulled pork is noted for being juicy, tender, and well-flavored. It is often paired with classic BBQ sauce, which is gluten-free, and complemented by sides like coleslaw and rolls. It is considered a solid choice by multiple reviewers.

Burnt ends are recommended for their sticky sweet sauce and authentic Texas-style BBQ flavor. They are highlighted as a must-try item by several diners who enjoyed their rich taste and texture.

The rib and chicken combo is appreciated for its tender and delicious meat, offering a good variety for those wanting to sample multiple BBQ types in one meal.

The burger with brisket is mentioned positively for being just right in taste and portion, combining classic BBQ flavors with a popular comfort food.