What should I order at Border Foundry Restaurant and Bar?
Border Foundry Restaurant and Bar
Herb Crusted Salmon
Mentioned multiple times as perfectly seasoned, cooked to perfection, and enhanced by a flavorful sauce that elevates the dish.
Ribeye (including Prime Ribeye and Cowboy Ribeye)
Highly praised for being delicious, perfectly seasoned, tender, juicy, and flavorful. Some guests even took it to go.
Quail (including Quail Lollipops)
Recommended for its great taste and a unique combination with polenta and aioli; described as magnificent with an excellent sauce.
Brisket Empanadas
Frequently cited as delicious and a great appetizer choice, well-liked for complementing other dishes.
Pork Belly (including Pork Belly Appetizer and Pork Belly Burnt Ends)
Described as off the charts and delicious, a standout appetizer with great flavor.
Ahi Tuna (Seared Ahi Tuna)
Noted as a great appetizer that pairs well with other starters like brisket empanadas.
Shrimp (including Foundry Shrimp and Shrimp Carbonara)
Appetizer shrimp were described as amazing, with excellent flavor and quality.
Tomahawk Steak
Praised for being extremely juicy, tender, and flavorful, served with a unique cream of corn that enhances the experience.
Desserts (Flan, Cheesecake, Chocolate Cake, Tres Leches)
All desserts were enjoyed, with tres leches specifically noted as delicious.
Chipotle Chicken Pasta
Described as amazing and highly enjoyed by guests.
Nilgai Chop
Mentioned as a dish guests look forward to trying, indicating a positive reputation despite being sold out on one visit.
Huitlacoche Tenderloins
Recommended by the bartender and enjoyed by guests who were glad they tried it.
Burger
Noted for having prime beef and described as 'wow' by guests.
Thai Belly Skewers
Highly praised for perfectly cooked meat and balanced flavor.
Double Bone-In Pork Chops
Described as good with a Chile Guajillo and honey glaze, served with gnocchi and pesto.
Pizza Parrillada and Brick Oven Pizzas
Brick oven pizzas are fresh, thin crust with light cheese, and Pizza Parrillada has good flavor though one review noted slight dryness.
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