What should I order at MIMASU Restaurant?
MIMASU Restaurant
Katsudon
Frequently mentioned as delicious, with a thick, juicy pork cutlet that tastes very authentic and homemade, reminiscent of grandma's cooking. Multiple reviews highlight its excellent flavor and generous portions.
Tonkatsu
Recommended for its juicy and tender pork cutlet, praised for its authentic taste and affordability. Several reviewers specifically called out the tonkatsu as a highlight.
Tempura Udon
Highly praised for its delicious broth and large portion size. Reviewers enjoyed mixing chili into the broth for enhanced flavor and described the noodles as handmade and comforting.
Nabeyaki Udon
Mentioned as very delicious with a homely feel, served by the grandmother with care. It fits well with the traditional, warm atmosphere of the restaurant.
Tamago Udon
Described as a warm, comforting dish with noodles made from scratch, giving a feeling of happiness and nostalgia similar to a warm hug.
Omurice
Noted for being part of a generous lunch set that includes udon and onigiri, praised for portion size and home-style taste.
Fried Eggplant
Recommended as a tasty side dish that complements the meal and adds variety, appreciated by reviewers for its flavor.
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