What should I order at Megu Restaurant?

Frequently highlighted as a standout starter with thinly sliced yellowtail topped with onion jam, daikon oroshi dressing, crispy garlic chips, and mushrooms. Praised for its excellent execution, light fish flavor, and beautiful presentation.

A signature sushi roll featuring shrimp, crab, eel, avocado, and tempura flakes with a sweet and spicy dragon sauce. Noted for its generous seafood stuffing, great flavor combinations, and fresh wasabi accompaniment, making it highly recommended especially for first-time visitors.

Mentioned as a melt-in-the-mouth dish and a standout during the omakase dinner, appreciated for its delicious taste and quality.

Recommended as one of the standout items during an omakase dinner, reflecting the chef's creativity and use of fresh ingredients.

Listed among the starters and recommended for its flavorful preparation, complementing the modern Japanese menu.

Mentioned as a showstopper dish ideal for special occasions, praised for its deliciousness and paired well with wine.

Noted as one of the best foods available at the restaurant, highlighting the high quality and specialty seafood options.