What should I order at Restaurant AG?

Described as the best steak ever eaten by reviewers, praised for its perfect sear, tender texture, and burst of flavor, showcasing AG's reputation for high-quality meat.

Highly recommended due to its rich flavor, with the Porterhouse cut highlighted as a personal favorite for its delicious taste, especially when cooked medium rare.

Considered well worth the money and praised for its preparation, although it requires ordering 48 hours in advance.

Noted for its exceptional taste and described as 'insanely good', making it a must-try accompaniment.

Celebrated for being flavorful, soft, and perfectly cooked, highlighting AG's expertise in steak preparation.

Lauded for its melt-in-your-mouth tenderness and full-bodied flavor, served with well-flavored au gratin potatoes and tender snap peas.

Mentioned as part of a mix of wonderful starters, praised for its flavor and quality.

Part of the main course offerings that were described as flavorful and delicious, showcasing AG's diverse meat selection.

Recommended for its delicious taste, rounding off a memorable meal at AG.