What should I order at Cooper's Hawk Winery & Restaurant- Tampa?

Highly praised for being juicy, tender, and flavorful with a perfect salty crunch from the pretzel crust, paired excellently with creamy, buttery potatoes. Described as one of the most delicious meals ever had.

Called the best bacon ever tasted—sweet, savory, and crispy—this item stood out as a highlight in the cheese platter and recommended by multiple reviewers.

Steak was noted for being cooked to perfection, well seasoned, tender, and cut like butter. Recommended alongside a Cabernet red wine for an exceptional dining experience.

Praised for its perfect cooking—tender, not rubbery—with a light, crisp batter and a flavorful sauce that enhanced the dish, making it a memorable starter.

Described as a highly delightful sweet treat and a favorite dessert among wine lovers, recommended for those looking for a delicious way to end their meal.

Parmesan-crusted chicken cooked perfectly, paired with pickled vegetables and creamy mashed potatoes creating a harmonious and satisfying dish.

Recommended as an excellent combination, particularly well paired with chocolate almond wine, noted for being flavorful and satisfying.

Highly recommended for birthday brunch with steak described as tender and well-seasoned, plump shrimp, and delicious sides of fingerling potatoes and fluffy scrambled eggs.

Noted for being very good with a unique onion jam and served with a salad; highly praised by a first-time diner who finished the whole sandwich.

Recommended alongside Blackened Ahi Tuna and paired with Riesling, described as an exquisite dish contributing to an amazing dining experience.

Highly recommended in combination with Drunken Shrimp and Riesling wine, praised for flavor and quality.

Described as decadent and satisfying, recommended by a diner who also enjoyed calamari and steak.

Mentioned as a perfect beginning to the meal, generously sized soft pretzel roll served with creamy whipped butter, unique and well-liked by guests.