What should I order at Anthony's at the Old Mill District?

Mentioned multiple times as the best anywhere, sublime, creamy, and a must-try item praised for its high quality and flavor.

Highly recommended for being melt-in-your-mouth good, perfectly cooked, and flavorful, often highlighted as a standout dish especially in the steak and scallop special and surf and turf.

Described as perfectly cooked and the best scallops ever had, even in smaller portions during specials, making them a memorable seafood choice.

Frequently praised in dishes like crab dinner and crab fettuccine, noted for generous portions and great taste.

Recommended for its delicious taste and freshness, enjoyed by guests looking for quality fish dishes.

Recommended for its generous crab content and delicious flavor, a favorite among seafood pasta options.

A highlighted dessert praised for hitting the spot and contributing to a satisfying dining experience.

Mentioned as tasty with classic flavors and often part of the highly enjoyed three-course meals.

Called amazing by reviewers, recommended for those seeking a high-quality fish entree.

Though sometimes delayed, the mussels were described as very good once served, making them a recommended dish.

Recommended as an appetizer with a great sweet chili sauce combo that enhances the flavor.

Praised for freshness, good spice, and complementary pineapple salsa, making them a popular choice.

A well-liked dessert noted for being creamy, smooth, and tasty.

Recommended as an appetizer for groups, appreciated for its quality and flavor.

Suggested as a good appetizer choice alongside calamari.