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Yean Kee Beef Noodle (Kluang)

4 (463 reviews)
5 people skipped menu from this restaurant
#1

Dry Beef Noodles

Frequently praised for its tasty noodles served with a nicely blended dark sauce, peanuts, and half a lime that gives a unique tangy flavor. The dry option is described as amazing with a well-balanced taste and enjoyed by many visitors.

#2

Mixed Beef Dry Noodles with Lai Fen (Rice Noodles)

Highly recommended due to the good quality beef and homemade rice noodles that have a chewy texture with a light rice fragrance. The dish is served in various portion sizes and noted for its traditional recipe handed down through generations.

#3

Beef Balls

Mentioned multiple times as homemade and flavorful, though some found it a bit starchy. Still recommended as a side dish to complement the noodles.

#4

Beef Noodle Soup

Appreciated for its flavorful, clear, and slightly sweet broth that is beefy but not too salty. The soup contains fresh and fragrant beef pieces and is preferred by some over the dry version.

#5

Bee Tai Mak (Chunky Beef Pieces in Dark Soy Sauce Gravy)

Recommended for its succulent beef chunks served in a dark soy sauce gravy, often paired with meaty beef balls, making it a hearty and satisfying choice.

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