What should I order at this restaurant?
Rib-eye Steak
Frequently praised for being tasty, flavorful, and well-prepared; recommended multiple times as a standout meat choice and described as surprisingly good for Switzerland.
Beef Tartar
Mentioned positively as part of a satisfying meal experience, indicating it is a well-liked dish on the menu.
Wagyu Steak
Highly recommended with an emphasis on quality and flavor, making it a notable choice among steak options.
Bison Entrecote
Recommended for its quality and taste; highlighted by staff service and customer satisfaction.
Fish Filet with Rice and Veggies
Described as one of the best seafood meals experienced in Europe, noted for freshness and flavor despite the restaurant's steakhouse reputation.
Black Cod
Mentioned as part of a highly satisfying meal, indicating it is a well-prepared and appreciated seafood option.
Cordon Bleu
Reported as fresh, delicious, and enjoyable, making it a recommended comfort food choice.
Meat Sampler (Chicken, Pork, Beef, Ostrich, Horse)
Recommended for those wanting to try a variety of meats, including unique options like ostrich and horse, all well-prepared and flavorful.
Surf and Turf with Prawns
Praised for being lovely and well-executed, combining steak with seafood for a satisfying dish.
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Explained Choices
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