What should I order at ETNO Dvaras Restaurant?

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ETNO Dvaras Restaurant

4.6 (7516 reviews)
23 skippers
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Potato dumplings (Cepelinai / Zeppelins)

Frequently praised as a national and traditional Lithuanian dish, potato dumplings are noted for being filling, comforting, and superb in taste. Multiple reviewers recommend trying them, and they are highlighted as a must-try local specialty.

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Cold beetroot soup (Saltibarsciai)

Mentioned multiple times as delicious and well-seasoned, the cold beetroot soup is recommended along with the potato dumplings. It is often described as refreshing and authentic Lithuanian cuisine.

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Fried black bread (Kepta duona)

Recommended as an excellent appetizer or side dish, fried black bread topped with garlic and served with a cheesy mayo sauce was highly praised for its taste.

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Mushroom soup

Mentioned as well-seasoned and tasty, mushroom soup is another local dish that received positive remarks for flavor and authenticity.

5

Voveraites (mushrooms)

Recommended by a reviewer who enjoyed the voveraites, indicating the restaurant's good quality in serving local mushroom dishes.

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Sea buckthorn tea

Noted as very tasty and warming, this traditional drink complements the Lithuanian cuisine experience at the restaurant.

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Local kvass

Mentioned as delicious and a good local drink option to accompany meals.

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Potato sausage

Recommended for its superb taste, potato sausage is highlighted as another excellent traditional dish offered.

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