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What should I order at Enoteca Al Campanile?

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Enoteca Al Campanile

4.3 (912 reviews)
You are 1 of 14 skippers at this restaurant
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Carbonara

Highly praised multiple times as the best or one of the best carbonara dishes ever, noted for being rich, creamy, smoky, yet not heavy. Many reviewers specifically recommend not missing this dish.

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Steak with potatoes and cacio e pepe sauce

Recommended as a beloved dish combining a well-cooked steak with flavorful cacio e pepe sauce, praised for taste and quality.

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Charcuterie boards

Mentioned positively as a great food option, appreciated for quality and presentation.

4

Meatballs

Highlighted as a great dish, indicating good flavor and preparation.

5

Lamb

Noted for being perfectly cooked with excellent flavor.

6

Fried artichokes

Recommended for their quality and taste, with a reviewer specifically calling them the best.

7

Gricia

Mentioned as a favorite plate alongside carbonara and cacio e pepe, suggesting it is well-liked and recommended.

Location details

Vicolo del Campanile, 1 c, Pordenone, Province of Pordenone, 33170, IT

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Hours

Monday 6 PM to 12 AM
Tuesday 6 PM to 12 AM
Wednesday 6 PM to 12 AM
Thursday 6 PM to 12 AM
Friday 11 AM to 2:30 PM, 6 PM to 12 AM
Saturday 11 AM to 2:30 PM, 6 PM to 12 AM
Sunday 11 AM to 2:30 PM

About Enoteca Al Campanile

Enoteca Al Campanile is a Roman restaurant in Pordenone, Province of Pordenone. Reviewers consistently praise the carbonara, cacio e pepe, gricia, and fried artichokes, along with house wines and a well-regarded wine list. The restaurant is described as casual, cozy, historic, quiet, romantic, and trendy, with dine-in, outdoor seating, and reservations recommended because it fills up quickly. It is popular for lunch, dinner, and solo dining, and the price range is €20–30.

Amenities & services

Service options

  • Outdoor seating
  • Takeout
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Quick bite
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Historic
  • Quiet
  • Romantic
  • Trendy

Crowd

  • Family-friendly
  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • High chairs

Parking

  • Free parking lot
  • Usually plenty of parking

Pets

  • Dogs allowed
  • Dogs allowed inside
  • Dogs allowed outside

Frequently asked questions

What is Enoteca Al Campanile known for?

It is especially known for Roman pasta dishes, with carbonara, cacio e pepe, and gricia mentioned repeatedly in reviews. Guests also call out the fried artichokes, porchetta, and house wines, and several say the food tastes close to what they had in Rome.

What dishes are most recommended at Enoteca Al Campanile?

The most recommended dishes are carbonara, cacio e pepe, gricia, and carciofi alla giudia, with charcuterie boards and meatballs also praised. Reviewers also mention steak with potatoes and cacio e pepe sauce, plus lamb cooked well and house Merlot as a strong pairing.

What is the atmosphere like at Enoteca Al Campanile?

The atmosphere is described as cozy, quiet, historic, and romantic, with a small restaurant feel and seating that can include an upstairs level. It works well for solo diners, couples, groups, and clients, but the room can fill quickly at dinner.

Is Enoteca Al Campanile good value, and what is the price range?

The price range is €20–30, and reviewers often describe the food and wine as worth it, especially for standout dishes like carbonara, steak, and house wines. Several comments say it is one of the best meals in Pordenone, which suggests strong value for the area.

When is the best time to visit Enoteca Al Campanile?

Go early or make a reservation, because multiple reviews say it gets busy and can fill up fast around 7:30 p.m. One solo diner on a Thursday around 7:00 p.m. got a table, but the restaurant was already filling up shortly after.

Is parking available at Enoteca Al Campanile?

Yes. Free parking lot, Usually plenty of parking is available.

Does Enoteca Al Campanile have vegetarian options?

Yes, Enoteca Al Campanile offers vegetarian options.

Restaurants like Enoteca Al Campanile in Pordenone

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