What should I order at Piola da Cianci?

Mentioned multiple times as a standout pasta dish, praised for its rich flavor and authenticity, making it a must-try local specialty.

Frequently recommended starter noted for being delicious and a great introduction to Piedmontese cuisine.

Highlighted as a traditional Piedmontese pasta, often served with butter and sage or roast meat sauce, praised for its authenticity and perfect simplicity.

Described as creamy and delicious, both the classic and hazelnut versions are highly recommended dessert options.

Recommended as a tasty starter, appreciated for its flavor and uniqueness among the offerings.

Specifically mentioned as a delicious starter, reinforcing the popularity of vitello tonnato at the restaurant.

Described as delicious and a notable vegetarian-friendly option that resembles meatloaf in appearance but is made from eggplant.

Recommended for its authentic local flavors and combination of ingredients, making it a standout pasta dish.

Described as hearty, homemade, and warm, making it a comforting main course choice.

Mentioned several times as a special and delicious dish, highlighting its traditional Piedmontese roots.

Noted for being delicious and a recommended dish by locals, adding to the variety of meat options.