What should I order at Le Vitel Etonné?
Le Vitel Etonné
Vitello Tonnato
Frequently praised as one of the best versions ever had, it is described as perfect, very tasty, and a superb example of classical Piemontese cuisine.
Agnolotti
Highly recommended for its delicious flavor and local authenticity, often paired with Fassone meat, highlighting the restaurant's excellent pasta and meat dishes.
Tagliatelle with Rabbit Ragout
Noted for being wholesome and flavorful, this pasta dish stands out for its rich and comforting taste.
Plin (stuffed with cheese, pear, and chocolate shavings or smoked aubergine, buffalo mozzarella, and dried tomato)
Described as rich, challenging, and totally delicious, with variations that showcase the restaurant's creativity and use of local ingredients.
Stuffed Zucchini Flowers
Highlighted as a delicious starter in a light tempura batter, noted as a particular highlight by multiple reviewers.
Tagliarini 36 egg yolks with butter, anchovies, and marjoram
Recommended by staff and praised for its lovely balance of rich ingredients and delicate flavors.
Chestnut Budino
Mentioned as an amazing dessert, adding to the memorable culinary experience.
Cremoso di Gianduia
Described as delicious and a must-try dessert, contributing to the exceptional finish of the meal.
Ham and Fried Fig Starter
Called mouth-wateringly good and a standout starter, appreciated for its unique and delightful flavor combination.
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