What should I order at La Casona del Maíz?

Mentioned multiple times as absolutely delicious, featuring a variety of traditional items like chicharrones, beef, chicken, fried plantains, corn on the cob, tortillas, pico de gallo, frijoles molidos, rice, and corn puree. The meats are described as soft and tasty, and the accompaniments scrumptious.

Highly praised as the best in the area, often part of breakfast dishes like Super Desayuno Campesino. Reviewers highlight its authentic flavor, presentation on a banana leaf, and its status as a staple of Costa Rican cuisine.

Reported as delicious and a good representative of the local cuisine, enjoyed by groups dining at the restaurant.

Frequently mentioned as tasty and authentic, with one variant noted as Casado Campesino with chicharrón, highlighting traditional flavors and generous portions.

Recommended by a local car rental agent and praised by reviewers as a must-try item, indicating its popularity and quality at the restaurant.

Specifically highlighted as a delicious introduction to local flavors, recommended by several visitors.

A breakfast platter featuring a variety of traditional items including gallo pinto, fried eggs, crispy bacon, sour cream, cheese, fried sweet plantains, beef tongue in tomato sauce, avocado, arracache picadillo, and tortillas. Reviews emphasize its taste, colorful presentation, and balanced meal.

Noted for tasting better than pricier options elsewhere in town, praised for its flavor and quality.

Suggested as a must-try item to accompany grilled dishes, recommended for its traditional and authentic taste.