What should I order at Restaurante Giovialle?

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Restaurante Giovialle

4.6 (676 reviews)
21 skippers
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Buffet with meats and salads

The buffet is highly praised for its great variety of meats and salads, with fresh, homemade, and hot food that is continuously replenished, ensuring availability. It is described as complete and suitable for various tastes.

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Homemade pasta

The homemade pasta is singled out for its unique flavor and is part of the buffet offerings, contributing to the excellent quality of the food.

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Feijoada (Saturday special)

The feijoada served on Saturdays is noted for being made with first-rate smoked noble meats, making it a special recommendation for that day.

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Desserts (including bolo/torta de bolacha and pavê)

Desserts receive frequent praise, especially the complimentary ones offered with the buffet. The bolo/torta de bolacha is highlighted as the best, and the pavê is described as 'bom demais' (very good). Additionally, a unique cream dessert served on Saturdays is noted as inimitable.

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