What should I order at Restaurante Al buen tallarín?
Restaurante Al buen tallarín
Pastas (including tallarines, ravioles, ñoquis, sorrentinos, canelones)
Pastas are highly praised across multiple reviews for being fresh, homemade, abundant, and tasty. Specific types such as tallarines, ravioles with estofado de carne, ñoquis, sorrentinos (ricota, muza, jamón, and parisiene), and canelones de pollo y verdura with salsa rosini are repeatedly recommended, highlighting both the quality and quantity.
Rabas (fried squid rings)
Rabas are mentioned as abundant and noticeably fresh, making them a standout appetizer or side dish.
Empanadas
Empanadas are noted as good, contributing to the variety of well-received offerings.
Pollo al champiñon
Recommended specifically as a delicious option that complements the pasta-focused menu.
Carne (vacío and asado)
The vacío and asado are recommended by staff and praised for being super tender, flavorful, and a luxurious choice, showing the restaurant's strength beyond pastas.
Milanesa (including milanesa completa with papas fritas)
Milanesas receive positive feedback, including a 'super mega milanesa' noted by a child, emphasizing the generous portions and satisfying taste.
Flan casero
The homemade flan dessert is highly rated (15/10 by one reviewer), noted as delicious and a perfect way to end the meal.
Caseritos al scarparo
This dish received a perfect score (10/10), indicating it is a must-try item.
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