What should I order at Shoya?

Highly praised for its unique soy sauce based broth that is clean, savory, and balanced with umami without being oily or heavy. Multiple reviews highlighted the tender pork slices (chashu), perfectly cooked noodles, and the flavorful broth making it the best Onomichi ramen experienced by many reviewers.

Frequently recommended as a must-try addition to the ramen. Reviewers described the egg as perfectly cooked with a runny inside, calling it the best ramen egg they've ever eaten, which enhances the overall ramen experience.

Mentioned repeatedly as a delicious side dish that complements the ramen well. It is noted for being perfectly cooked with good Maillard reactions, light in taste despite typical pork lard topping, and especially tasty and creamy when topped with a raw egg.