What should I order at Rawon Rampal?

Rawon is repeatedly praised for its tender meat, generous portions, authentic and rich black stew flavor, and well-balanced spice. It is considered the best rawon in Malang by many reviewers, with a thick yet not overwhelming soup and a nostalgic recipe that has stood the test of time.

Tempe goreng (fried tempeh) is frequently mentioned as a perfect side dish to complement the rawon. It is described as tasty and the best by some reviewers, enhancing the overall meal experience.

Perkedel, a type of fried potato patty, is recommended as a flavorful condiment or side dish that adds variety and complements the rawon well.

Paru goreng (deep fried cow lung) is highlighted as a highly recommended side dish, offering a crispy texture and rich flavor that pairs excellently with the rawon.

Babat (cow stomach) is noted as a specialty and must-try item at the restaurant, though it tends to sell out quickly. It is appreciated for its unique taste and is recommended for those looking to try traditional offal dishes.

Soto daging (beef soup) is also recommended alongside rawon, praised for its good taste and as a delicious alternative or complement to the main rawon dish.