What should I order at this restaurant?

Set A is highly recommended by multiple reviewers as it offers a variety of 9 small dishes including fried fish, tofu, peanut tofu, champuru stir fry, mimagi (pig ears), and more, providing a comprehensive taste of Okinawan cuisine at a very reasonable price.

The deep fried gurukun fish, an Okinawan specialty, is praised for its soft bite, mild flavor, and edible smaller bones, making it a unique and enjoyable dish.

Champuru, a stir fry dish with bitter gourd, eggs, and tofu, is noted for being very healthy and flavorful, and is recommended multiple times as a traditional Okinawan dish.

Okinawa soba is recommended for its fresh noodles and rich, appetizing soup, frequently mentioned as a must-try dish that complements other local specialties.

Umibudo, or sea grapes, are highlighted for their delicious burst of juicy flavor, making them a refreshing and unique appetizer.

Tofu stir fry with onions in soy sauce is recommended for its tasty and comforting qualities, often paired with other dishes in the set meal.

The miso soup served at Yunangi is described as the best, with rich and umami flavors that complement the meal well.

Pork belly in miso sauce is specifically mentioned as a must-eat dish, appreciated for its flavor and authenticity in Okinawan cuisine.

Squid ink soup is noted for its intense flavors and generous squid chunks, providing a unique and flavorful experience.

Seaweed tempura is recommended as a tasty and crispy dish that adds variety to the meal.

Fried unagi bones are mentioned as a delicious snack, highlighting the restaurant's skill in preparing local specialties.