What should I order at this restaurant?
Orecchia di elefante (cotoletta di vitello)
Highly praised multiple times for its exceptional tenderness, light breading, and high digestibility. Considered better than similar dishes at other restaurants, showing the chef's professionalism and passion.
Fritto misto with fish and vegetables
Recommended for being served very hot and crispy, highlighting the freshness and quality of ingredients.
Risotto (various types including risotto alle verdure, risotto taleggio and zucchine, risotto with luganella)
Noted as exceptional and tasty, made with fresh vegetables and quality ingredients. Multiple variations were tried and enjoyed by different reviewers.
Tagliatelle with ragù di fassona and tagliatelle with lobster
Tagliatelle with ragù di fassona received 5-star praise for flavor; tagliatelle with lobster was appreciated for having real lobster flavor rather than just sauce.
Polpo (octopus) with potatoes, cherry tomatoes, and olives
Mentioned as very good and a fresh seafood option, fitting well with the seasonal menu.
Gnocco fritto with salumi and giardiera
Recommended as an excellent way to start a meal, noted for good quality and presentation.
Ossobuco
Praised for its softness and rich flavor, described as 'like butter' which indicates a well-prepared traditional dish.
Spaghetti alla amatriciana
Mentioned positively as part of the fixed-price menu, indicating good quality and taste.
Tagliere di salumi with insalata russa and gnocco fritto
Recommended for its variety and quality, served as a great antipasto option.
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