What should I order at Coimbra Restaurant?

The half chicken, especially the peri-peri chicken, is repeatedly praised as the best chicken in town, noted for its tenderness, excellent spices, and superb pairing with the garlic and peri-peri sauces. Multiple reviews highlight it as the standout dish and a must-try.

The garlic sauce is highly recommended and considered amazing by several diners. It is frequently mentioned as an excellent accompaniment to the chicken and bread, enhancing the overall flavor experience.

Chicken giblets are described as superb starters, with some reviewers stating they are some of the best they have ever had, making them a popular and recommended dish.

Steaks, particularly the T-Bone, receive praise for generous portions and perfect preparation (e.g., medium rare cooked spot on). The garlic butter served with the steaks is also highlighted for its superb quality.