What should I order at Ristorante La Forchetta?
Ristorante La Forchetta
Ravioli with pumpkin filling
Mentioned multiple times as amazing and the best ravioli some reviewers have ever had, praised for its exceptional taste.
26 months aged Parma ham (prosciutto)
Highly recommended for being the best prosciutto ham some guests have ever tried, a must-try local specialty.
Tortellini/Tortelli in broth
Frequently praised as exceptional and amazing, a traditional dish that stood out in several reviews.
Mixed plate of various cold cuts (prosciutto, pancetta, salami, parmiggiano)
Recommended as a great starter with high quality and variety, showcasing local cured meats and cheese.
White truffle raw prawn pasta
Described as a real delight and special dish, highlighting the use of white truffle and fresh prawns.
Torta fritta
Mentioned as a must-try item, appreciated for its quality and as a local specialty.
Parmesan souffle
Noted for its unique and delightful parmesan flavor, recommended as a distinctive dish.
Green taglione with culatello
Highly praised as one of the top fresh pasta dishes ever eaten, with superb execution and flavor.
Lamb rack chops in parmesan crust
Recommended for perfect cooking and balanced flavors, tender and expertly prepared with a flavorful crust.
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