What should I order at Rex Restaurant?
Rex Restaurant
Octopus
Mentioned multiple times as the best, most tender, and softest octopus ever eaten, praised for its exceptional texture and flavor.
Moussaka
Recommended for being the best ever had and noted for a lighter version without potatoes, making it a standout Greek classic at the restaurant.
Scallops
Highly praised as the best sea scallops experienced, noted for their flavor and quality as an appetizer.
Rooster pasta
Described as incredible with tender meat and wonderful flavor, a massive portion that impressed multiple reviewers.
Doughnut feta balls
Recommended as a starter with delicious flavor and originality, contributing to a memorable appetizer experience.
Spinach millefeuille
Noted for being very original and delicious as a starter, showcasing creative Greek flavors.
Lamb (including lamb shank)
Praised for spectacular taste and well-executed lemony potatoes in a meaty sauce, a highlight main dish.
Rigatoni Neapolitan
Recommended for its fantastic pasta with a flavor-filled tomato sauce and parmesan, appreciated by diners for its taste.
Stuffed squid
Described as 'to die for,' highlighting its exceptional flavor and preparation.
Sea bass
Mentioned as amazing, emphasizing high quality and great taste.
Salmon with spinach
Praised for simple yet precise execution and respect for the product, creating an applauded dish.
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