What should I order at Anasazi Steakhouse?

Highly recommended by many reviewers for the unique and fun experience of cooking your steak at the table on a hot lava stone. The steaks are praised for being well-seasoned, perfectly cooked whether by the kitchen or by the diners themselves, and very flavorful. Varieties mentioned include flat iron, ribeye, filet mignon, New York strip, and bison steak.

Frequently mentioned as a must-try dessert with rave reviews for its rich and delicious chocolate, variety of dippables (fruits, sweets, breads), and the interactive experience of having it melted and served tableside. Specific fondue types like Toblerone and chocolate peanut butter fondue are noted as standouts.

Recommended as a great starter by several reviewers due to its variety and tasty accompaniments like breads, apples, and vegetables. It complements the steak experience well, though some found it good but not exceptional compared to the chocolate fondue.

Specifically recommended by multiple reviewers for being perfectly cooked, well-seasoned, and tender. It is often paired with mashed potatoes and vegetables, making it a favored steak choice.

Mentioned as a flavorful and juicy appetizer with rich pesto flavors, highly enjoyed by diners looking for a starter beyond fondue.

Praised as a surprisingly excellent seafood choice far from the ocean, noted for being delicious and well-prepared.

Recommended when in season for its tenderness and flavor, often served with mashed potatoes, carrots, and sautéed mushrooms and onions.