What should I order at Filo Cafe?

Frequently praised for its crispy skin and tender, melt-in-your-mouth fat, lechon kawali is highlighted as a standout dish by multiple reviewers who emphasize its perfect texture and flavor.

Lumpia is consistently mentioned and highly recommended for its delicious taste and perfect cooking—crispy but not overly flaky shells with tasty fillings. Both pork lumpia and fresh lumpia variants receive particular acclaim.

Pancit bihon is frequently noted as flavorful and well-prepared, with the right balance of acidity and taste, making it a popular choice among diners.

The kamayan platter is recommended for offering a variety of dishes served on banana leaves, allowing diners to enjoy multiple authentic Filipino flavors in one meal.

This dessert is described as amazing, refreshing, and a highlight of the menu, often paired with ube and mango ice cream, making it a favorite sweet treat.

Carioca is recommended as a delicious dessert with a crispy outside and chewy inside, containing bits of coconut, and noted as a must-try sweet.

Tapsilog (tapa, garlic fried rice, and egg) is noted for great portion size and balanced flavor, especially praised for the seasoned vinegar and well-cooked tapa.

Chicken adobo is mentioned as very tasty and flavorful, making it a solid choice for those seeking classic Filipino comfort food.

Turon, described as giant and delicious with a crunchy texture even at room temperature, is recommended as a delightful Filipino sweet snack.