What should I order at Osteria da Ugo?
Osteria da Ugo
Duck ragout pasta
Mentioned multiple times as outstanding and a delicacy, highly praised for its flavor and quality.
Tiramisu
Frequently highlighted as exceptional and one of the best ever had, a must-try dessert.
Cheesecake
Described as the best cheesecake by a reviewer and recommended alongside other desserts.
Cuttlefish with polenta
Noted as absolutely incredible and highly recommended by a reviewer.
Braised beef cheek
Praised for being delicious and slow-cooked in Amarone wine, served with polenta.
Tastasal
Called a must by a reviewer, indicating it is a highly recommended traditional dish.
I fiori di zucca ripieni di formaggio (courgette flowers stuffed with cheese)
Described as flavorful and fantastic, a super recommended starter.
Gnocchi with truffle
Mentioned as the most tender gnocchi ever had, highly praised for texture and flavor.
Pork chop
Recommended for its quality, served with grilled potatoes and onions.
Ham-stuffed tagliatelle
Liked by a reviewer as a delicious homemade pasta option.
Ricotta and pistachio tart
Described as nothing short of perfection and a standout dessert.
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